JamieOliver.com

35 comments

1. julie wakefield Wed 30 Sep 2009 @ 19:23 i think your programe is way cool . you are muck better than gordan ramsey you do not swear you are a real true gentalman and you give good advise where health is always push out side the critera go jamie

2. abla Sun 21 Jun 2009 @ 19:39 i like sooo much fatafet. always it makes dishes food.

3. nuno rosa Fri 22 May 2009 @ 18:13 hi Jamie,just want to say that i admired you,and tha you have been a big help for me,i work on and i love pastry(my english is not very good and im sory for that).im from Faro Algarve Portugal

4. Abby Rutherfurd Thu 21 May 2009 @ 06:24 Hi! I watch your show all the time. I am studing to be a chef and i have cooked almost every dish that is on the internet that is diplayed. My favourite dish is the wild mushrooms and the venison stroganoff. I have entered a competition (cook off) and I am soooo exited. I am making jam drop cookies. I was also wanting to know can you please tell me the recipie for potato bake. I just love it so much
thankyou and I love you shows!!!!

5. yun Wed 06 May 2009 @ 15:37 Hi, Jamie,
Thank you for your great show and wonderful receipts. I love this strawberry jam very much. Actually, my parents plant strawberry and other fruits. In the past, we do not know how to store fruits meanwhile keep them taste good. Now, thanks to your good receipts, we can also try to make some delicious desserts of typical western-taste. I watched your tv show ( a chinese version), it is good,but i prefer to the original english programmes. My father is insterested in making strawberry jam. In his opinion, the receipt is so simple and easy that everyone can make a delicious strawberry jam now.
Thank you for your great ideas.

6. Amélie from Lisbon Mon 30 Mar 2009 @ 18:40 I love your show, your recipes and I tried this jam recipe last night and I love it. The vanilla is great with the strawberries.
Bravo for all of your realisations. I hope to be as succesful as your are in all the spheres of your life.
Long life to your show and projects!
Amélie xoxo

7. lina salam Thu 09 Oct 2008 @ 10:20 i like your way of cooking and your energie your show is perfect you remind of my child he likes to be a chef like you did you teach any where or by internet please send me reponse by mail thanks and advance

8. Becker Fri 03 Oct 2008 @ 12:24 Hiiyar Jamiee.

:)

I Lovee You're Show My Mum && Dad Watches It All Thee Timee.

My Sister Met You In Lifee && Shee Said You're Just Likee Her.

Yeah She is A Shef .!

9. iwona Thu 04 Sep 2008 @ 21:18 I highly enjoy all of Jamie's television shows, I would love to buy his recipes on DVD
Does anyone know if i could find a dvd of his recipes?

10. Lielle Mon 28 Jul 2008 @ 20:28 Hi Jamie,

I love your show and love to cook and bake. I did watch your show yesterday on strawberries and loved the rice pudding with strawberry jam and crushed meringue you made, is there a remote possibility that I could have the recipe.

thanks a bunch
lielle

11. Anna Mon 28 Jul 2008 @ 02:14 this recipe sounds delicous! I cant wait to try it.

12. faye Sat 26 Jul 2008 @ 11:54 I WANNA SEX YOU JAMIE OLIVER!

13. stephanie Mon 21 Jul 2008 @ 10:50 hey jamie
i am doing a project on you for school about people (celebs) who have a perfect life. i chose you because i thought your life was pretty perfect as you have a sucessfull job, a family, you do what you love cooking. i was just wondering if you could write or tell me something about how your life is perfect to you like the things you do or have in your life that makes it perfect

thanks alot
steph

14. Platycat Sat 19 Jul 2008 @ 23:49 Love your shows--I am in Aussie--and also love your new show--"Eat to Save your Life"--good on you Jamie. Looking forwar to next week.

15. Jean Thu 17 Jul 2008 @ 21:06 For Maria Andreina Varela -

Jamie's recipe for Chocolate Pots from his book "The Return of the Naked Chef". Serves 4.

The beauty of this dessert is that it is so smooth, silky and rich. However, if you want to lighten the mixture to make it into more of a mousse, then follow the recipe here but fold in 2 stifly beaten egg whites before pouring into the pots. Small servings are the key - I generally use espresso cups as they're the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and stick them in the fridge until needed.

285ml / 1/2 pint single cream
200gr / 7oz best quality chocolate (70% cocoa solids)
2 large egg yolks
Optional - 3 tablespoons brandy
20gr / 1/4oz butter

In a thick-bottomed pan heat the cream until nearly boiling. Remove and set aside for 1 minute before snapping in your chocolate. Stir in until melted and smooth. Once melted beat in the egg yolks and brandy and stir until smooth. Allow to cool slightly before stirring in the butter until the mixture is smooth. Pour into individual serving pots.

Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split. To rectify this, allow the mixture to cool a little longer before whisking in a little cold milk until you have a smooth consistency again.

16. vishka tauro Thu 17 Jul 2008 @ 03:31 hi i am vishka i am very intersted to cook and i really love to make milk shakes and i love to drink it
i really love it

17. Rijel Sardag Wed 16 Jul 2008 @ 00:11 Hi,

The first time I watched was in 1999. I had cable tv n you were doing a program for BBC. Oh by the way I live in Istanbul, Turkey.

Since then I have been a fan :) We had a Californian Exclusive Restaurant. On Valentine's Day out chef got sick n had no one to cook the dessert. We had 225 people waitin for the house "sweet". Suddenly I remembered one of your recipes; ben marie chocolate then add something etc. etc. It saved my life. Among my guests were the world high jet.

Tx :):)

18. nisha Mon 14 Jul 2008 @ 23:49 hiya, i love your recipies and methods of cooking. i am looking for a recipe a dessert i had at school in the old days ,well 1994. it was a caremal tart kinda but shortbread base and a creamy caramel topping (yellowish). i just canno find the recipe anywhere. can anyone help?

19. steve bartram Sun 13 Jul 2008 @ 19:29 can you give me your recipe bread and butter pudding / great web site

20. Kerry Duncan Sun 13 Jul 2008 @ 01:55 I too saw the show with the strawberry jam and the creamed rice, I would love to have the recipe.

keep up your shows I love them.
PS I do have 3 of your books, I could not find the rice recipe in any of them

21. maria Fri 11 Jul 2008 @ 15:57 i buy your book cook with jamie my guide to make you a better cook i love the book i goting better coking with your help keep up the excelent work take care maria fron toronto canada

22. caroline Thu 10 Jul 2008 @ 20:24 I think your fab, i have 3 of your cookbooks and have tried many recipes, and they have been brill, my boyfriend loves my cooking now lol

Thank you

23. Hayden 'Camarche' Pomana Thu 10 Jul 2008 @ 04:19 Just a note Callum Read, I applaud you with approach to getting a recipe for your competition, and ending up with a lecture about internet security. Anyway, having done many competitions before, you can rule out frozen and cold set desserts as time does not allow. Have you ever considered a Banana tart tatin, with really good puff pastry placed over the top of caramilised butterscotch bananas, a hint of Pedro Ximenez Black sherry can be added and then baked in a hot oven in small individual pans for about 10 minutes.
The whole dessert will take about 15 minutes, maybe 20 - 30 for a non-chef. If you need help msg me on my backup email spin_cafe@hotmail.com and I can give you any recipes if your interested, the main thing to remember is taste, simplicity and dont go too far over the top.
Good Luck - all the way from Australia.

24. Beam Tue 08 Jul 2008 @ 18:37 You've gotten my mom obsessed with you :( Not fun. You should knock on our door and tell my mom to shut up about you. I swear she has your books open all the time!
Not sure if that was a compliment or very, very severe insult. :P

25. Julia Tue 08 Jul 2008 @ 16:34 Hi!This recipe is great! And I would love to get the "risotto" recipe that I saw on the show . Here in Brazil, we say Arroz Doce (sweet rice). It was a kind of sweet risotto, and it was serverd along with the strawberry jam. Thank you! And sorry about my english...

26. Jean Tue 08 Jul 2008 @ 13:51 I love Jaime's show I just wish it was on more often or on longer. He sure fits a lot into his half hour.

27. Marlene Mon 07 Jul 2008 @ 17:39 I have been watching Jamie for a long time now, and i have to say i enjoy his style of cooking veyr much. I'm from Toronto,Canada and am always delighted when I am able to catch his show on the foodnetwork.

28. fatoonz Mon 07 Jul 2008 @ 17:15 I`m A big fan of jamie
I love him soo much i watch his show ln fatafet
I wish I could contact with hih even by masseges

29. Anniek Thu 03 Jul 2008 @ 07:02 @ Callum read:
I understand your in desperate need of recipes, but I think it's not a good idea to post your phonenumber on the internet. There's a lot of freaks outthere who can use your number.
I don't think Jamie Oliver will have time to call you back, but if you want to try it's always better to send an e-mail than just posting your number where everybody can read it..
Good luck on the competition.

30. callum read Wed 02 Jul 2008 @ 19:20 hi i have a competion at my school(Belfairs high school). and we have to make a mean corce and a dessert for the of the schools that is taking part in the 2008 olympics and i was thinking of making a canalloni but im not sure what dessert to make and they both have to be made with in a hour. if you have any suggetions please please contact me:01702 435 480 or 07527078433

31. Maria Andreina Varela Wed 02 Jul 2008 @ 16:52 Hi Jaime;

I am from Venezuela. I lived in the UK for a few years and I am missing your shows. You have a recipe, it`s a sort of chocolate pot and I would love to have it.
Also , you must prepare a trip around south America and learn a few recipe of us.

32. Pam Tue 01 Jul 2008 @ 09:41 I to saw that show and would like the recipe for the rice pudding. I love all your shows.

33. katerina Mon 30 Jun 2008 @ 23:51 you are marvelous. I have seen all your show on tv.i have only one of your book because i am from greece and we dont have translated others.i hope one day to getband the others.you are a miracle, keep going, keep walking,keep smiling keep......

34. Krystle Mon 30 Jun 2008 @ 09:54 On a show recently aired in Australia, there was a receipe for a strawberry jam rice rudding with meringe pieces crumbled on top. Is there anywhere I would be able to find this receipe, i couldnt write it down at the time the program was on.

35. clair thompson Sun 29 Jun 2008 @ 18:05 i like the food

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