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apple and cranberry sauce
This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well...
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This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well...
Read more
Jamie... love your shows and love your recipes!!<br /> <br /> To Trent Johrns: I'm not sure if you've ever been to Canada, but Winnipeg isn't "the far North", it's in southern Canada (about an hour drive from the US border); and Winnipeg isn't an "aboriginal settlement", it's a city of just under 1 million people. Also, I doubt you have ever seen a moose... because if you hit one with your station wagon... it would have walked away (maybe limped if you were going fast enough), your car would be totalled and you would be dead. A full grown moose can weigh over a ton (so there's no way you lifted it onto the "bonnet" of your car). Also, a pack of wolves has a hard time taking down a moose, so I don't think your little Lab tore into its neck. Rant over.<br /> <br /> Thanks again Jamie, you're awesome!
During a camping trip in the far north of the Canadian hinterlands with my newlywed wife (who, at the time, was merely a friend), we had this misfortune of striking a young moose with our rental station wagon. Feeling terrible about the whole situation, and disregarding the damage to the front end of the vehicle, we strapped the injured beast to what remained of the "bonnet" and raced desperately against time in search of an animal hospital. Oddly enough, we found one, in what appeared to be some kind of aboriginal settlement called "Winnipeg", and miraculously the moose was still alive as we pulled into the parking lot. However, when we opened the station wagon door, my wife's Labrador Retriever, Rusty, jumped out of the vehicle and let his animal instincts get the better of him, tearing into the wounded moose's neck in a fashion that can only be called inhumane. My wife and I agreed that it would be morally reprehensible to simply dump the carcass in front of the animal hospital, and wished to do something to commemorate the short life of the majestic beast.
Our solution was pan-seared venison recipe (with blueberries, shallots & red wine) from Jamie Oliver's celebrity web recipe site. We locked the bloodied Rusty in the station wagon, and while my wife was skinning and dismembering the moose with a small camping axe, I prepared the fire. I am not certain that the berries we picked were 5 dried juniper berries, nor were they 200g/7oz fresh blueberries, but they seemed to work just fine. We also did not pack any wine with us, though I had a six pack of Budweiser, so we used a can of that. In the end, we were advised by a passing band of natives, when they saw the mutilated carcass, that it was unsafe to consume the meat because we had handled it improperly.
To Anna (no. 14) - I tried this venison and blueberry recipe with mashed potato and the leeks (braised with thyme, wine and a bit garlic - it's two pages before the venison recipe - the one using a cartouche!) in Jamie's Kitchen! I actually used venison steak rather than loin but did not cook it for quite as long, keeping a very close eye on it and turning it constantly so as not to overcook it. It was a delicious meal, even though I say so myself!
Jamie!!!!!!
Your an inspiration to us all....!
Keep up the good work.
Eoin and Catherine.Dublin.
To Lynn Moore : check out Penzys Spices for any kind of spice you might need - they ship too!
Living in the Texas Hill Country where soil is scarce and temperatures are around 99 dropping to 78 at night we have lots of rosemary and deer. we cannot grow much as deer eat everything except Rosemary and what deer miss the rabbits get. Husband hunts so we live off venison, mostly white tail though black buck is favorite. Unlike chefs and TV cooks we eat cuts other than loin (backstrap). Also have wild pig that makes marvelous goulash. We have pig and deer sausages made locally and they are great.
where do you actually buy juniper berries from been shopping today in mansfield got know joy triewd m&s and health shops cranberries blueberries but no junipers???
HEY JAMIE,
THANX FOR THE RECIEPES THUS FAR, IM REALLY ENJOYING THEM. I WAS HOWEVER WONDERING IF YOU HAVE ANY RECIEPES THAT HAVE GOOSBERRIES IN IT?
WETHER ITS DESERTS OR MEALS I WOULD GREATLY APPRECIATE IT.
THANKS AGAIN MATE.
ALL THE WAY FROM SUNNY SOUTH AFRICA.
(BY THE WAY WHEN YOU COMING DOWN HERE TO SPICE UP OUR KITCHENS????)
HI I AM WANTING TO BECOME A CHEF COULD U BE AS KIND TO SEND ME ANY ADVICE
THANKS
Living in Dublin not so easy to get venison. I love to cook and try different recipes (all jamie's) My eight year old asked if I fancy Jamie and I said no, but i sure do fancy his passion and taste in food!
Jeannette
Dublin
Pleeeeeease can someone send me the receipe for Jamie's Shoulder of Lamb recently shown on Channel 4. I can't find it anywhere. Thanks
hi there, i have always been a lover of great food and i spend on average 5 hours a week looking at different websites for great recipes but none comes close to yours for simplisity and ease.I dont own a microwave or deep fat frier as my kids only eat fresh organic foods.For me there is no where else to look. Could you possibly give more recipes for game meats?
im looking for your recipe for slow roasted shoulder of lamb with garlic can anyone send it me please or post it on here thanks
hi Jamie i am looking for some thing great to go with filet of venison????
hi there, i was brought up on venison so im looking for more things to do with it bearing in mind i love mash!!! cheers x
dfgfg
Tried this recipe last week. I went a little wrong with the sauce (think i added too many berries, used blackberries as well as blueberries and it tasted a little bitter) but miraculously (and i dont know how i did it, think it was more wine) it ended up tasting great. I will just stick to the ingredients you
state in future Jamie, lesson lernt for me!
I'm an 18y/o keen to learn to cook so I can move out. I used this as an experimental meal to try out on my family, having hardly ever stepped foot in the kitchen bar to make pasta. It turned out so fabulously!
Thanks Jamie
x
i love the quick and easy way to cook me and my mum has bought every book you have made you have changed the whole uk and helped schools every were so thank you x
I really enjoy cooking and have almost tried your recepies I reckon I am doing good. My favorite one is to cook sun-dried tomotoe pasta with basil that is fantastic.
Demet
Hola!
I think your way to show the people how cook is one of the best,the way how you try to make it look easy and simple... even when my english is not the best I can understand you perfectamente when I watch your programa of food,I'm tryng to do my best in food.hehe Thanx .Keep as that.Ciao!
Valeria
hi me and my husband think ur gr8, we want to try eating healthy but with our working hours its difficult.can you send us some quick affordable ricipes,bearing in mind i domt finish wrk untill 8:30pm. many thanks sophie
yami yami,
did you allready made your special sauce?
to jamie, nice site, i like it
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momo