yogurt with blueberry jam and elderflower cordial

DRRRRRRRRRRY!

youghurt with blueberry jam and elderflower cordial is disgusting if you showed me that i would be sick everywhere i think you should make a buckfast and dip dab and monster munch flavored rissoto with a touch of irn bru for heritage brewed from the can since 1961 with a hint of sea bass chocolate popcorn seasoned with a touch of my own feeseas mhm

no ima rebel i wlk in tha day tme an eat chocolate sauce.

We r rebels.. we walk in da dark wid ice-cream.. Yeh boy!!

like in the man like yea rite

Kiri im with grayson hews mine

kiri your like so f@#*In awesome, like sexc sausages!!!!!!!

Hey I come from Germany and I love you show. The food is really good. :)

hi jamie my husband and I love your style of cooking. Especially when you do it with friends in the background its just free and easy and no-fuss to top it all fun! Im from Philippines but now in Oman so the difficulty just lies on getting the fresh ingredients. Anyways we're always mooching on your recipe books for things we can cook here with whats available basically. We got several of your books and dvd as well. Also we like what you done with School Dinners thats really awesome!

hi jamie i think your great at cooking help me with some home meals that are quick to make and any ideas for somethings to bake for the playgroup i work at for coffee time kids and parents would eat

Oh Sam, here's a comment on your previous post. I think you should take back your words. Don't you learn any manners at all? Jamie has made a lot of effort to post the myriad of dishes, ingredients & its methods how to prepare and you can just criticize him just like that? You have NO sense of any appreciation.
The others are right, why don't you just get a life ?
Maybe you should get your mother to teach you some moral values and manners since you don't have any!

By the way, Jamie, you're going great!! I love your programmes! You're a great inspiration to many young people!! Keep it up!! All the best from sunny Singapore!!

Hey Sam. Do you have parents or what? Or haven't you heard about manners? Good grief, you got a hole in your head!

It was very different

hi jamie am from egypt..u r the bestttttttttttttttttttt....besttttttttttttttttttttt

Wow, thats pretty random of that Sam kid.
Why would you bring up the way Jamie was driving on Top Gear?
(That really has something to do with his cooking talents...) Idiot.

Well anyway, Jamie your cooking is great!
Keep it coming! :D

Rebecca
Perth, Western Australia

p.s
sam i think u should get a life ! an may b go outside an get some exercise !??
TA TA bye 4 now olivia nz :-)

dear jamie thanks very much 4 being a great chef i think ur show whats in ur food is fantastic
TA ! olivia 14 new zealand !

Wow got a bad comment from a lil monkey boy hehe..dont listen to that and anyhoo i dont think u are in a compitition with any other chef. I like your style though the only thing is im form canada and we seem not to have the same system (metric) so half of the time i spend on the net looking how to convert lol..Also this summer it was the 1st time i decided to have a garden but i dont have a yard so it ws all in pots was told it wouldnt grow..pfft well it did and i did ok was the 1st time so ill be beter next season. So any chance of you comming to do something in montreal? proly not huh anyways Keep it fresh =D Rich

gordon ramsey is much better than you, you suck at everything including driving i saw u on top gear and you were poor gordon was much better you suck why dont you go die or summin and i dont like people who sell thier dignity you sold yours tio sainsburies get alife

We need more you on tv in Australia.!! We need shows about cooking not about ego's and sensationalism. Come back soon PLEASE.

HI Jamie, I am doing GCSE Catering and Hospitality, and I need some inspiration for a main course and desert for a practical exam. any ideas?

hey i think ur a good chef and i would like to be a chef after i done all my GCSE i was wondering if u have any good dessert recips to help me out for some of my coursework, als have u got ant tips on being a good chef

Hi Jamie!you're fab chef!have you never been in Marche region (central italy along adriatic coast)?you should,there's deep passion for genuine food...i live in san benedetto del tronto, have a look!!!!!ale

hi jamie im doing gs food and im looking for reipies fot a two corse meal cotaining starch can you help me please. thank you.

1. Tom Preston
Wed 10 Sep 2008 11:43
hi jamie you are great i am doing GCSE Food and am looking for some really great dessert receipes can you help me ?? 2. francesco Lombard
Mon 08 Sep 2008 23:58
good food jamie south africans love you
francois lombard from spain 3. helena age 12
Sun 07 Sep 2008 19:22
hey im 12 and i would love to be a really good chef like you! you are my idol chef! (well you and sam and sam clark because i know him) but please can you give me some tips? 4. Patty Volner
Sat 06 Sep 2008 20:03
I love your show! I love your energy and enthusiasm about food. I live on the West coast though and we only get you very early on Saturday mornings, arrrgh!!! I do have your web site to catch your fun recipes but miss you fun presentation... 5. charlotte
Thu 04 Sep 2008 12:25
this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it. 6. charlotte Hodder
Thu 04 Sep 2008 12:24
this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it. 7. charlotte Hodder
Thu 04 Sep 2008 12:24
this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it. 8. penny Henderson
Wed 03 Sep 2008 22:43
I enjoy your cooking program very much i have learned alot with your show .I have try your cooking ideas and we all love it very much . we live in nova scotia Canada .keep upo the great job watch you soon love penny Henderson Dated September the 3 2008

hi jamie you are great i am doing GCSE Food and am looking for some really great dessert receipes can you help me ??

good food jamie south africans love you
francois lombard from spain

hey im 12 and i would love to be a really good chef like you! you are my idol chef! (well you and sam and sam clark because i know him) but please can you give me some tips?

I love your show! I love your energy and enthusiasm about food. I live on the West coast though and we only get you very early on Saturday mornings, arrrgh!!! I do have your web site to catch your fun recipes but miss you fun presentation...

this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it.

this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it.

this would be the right pudding for me. if i had people around. i would think that this is the sort of thing that people would like if they can to my house and had a dinner. Also it is plain simple and it would not take long to make. Also the pudding has the right color for it.