Jamie Oliver

Tom Collins

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Tom Collins

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  • 1 parts Bombay Sapphire Gin
  • 1/2 of half a lemon , juiced
  • 2 parts soda water
  • 2 tsp caster sugar
  • ice , cubed
  • lemon , wedge
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1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir

2. Add plenty of cubed ice and stir again

3. Top with soda water and stir for a final time

4. Garnish with the lemon wedge then serve


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