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Leek and potato is one of those classic soup combos. Its the perfect thing to tuck into on colder days as its really hearty and comforting. Although it is usually eaten hot, it\'s also surprisingly delicious eaten fridge-cold on a summer\'s day with a squeeze of lemon juice and a dollop of natural yoghurt.
2 carrots
2 sticks of celery
2 medium onions
400g leeks
2 cloves of garlic
olive oil
400g potatoes
2 chicken or vegetable stock cubes, preferably organic
sea salt and freshly ground black pepper
optional: extra virgin olive oil, to serve
1
© David Loftus
leek and potato soup
servings
serves 6 to 8
serves 6 to 8
method
Leek and potato is one of those classic soup combos. Its the perfect thing to tuck into on colder days as its really hearty and comforting. Although it is usually eaten hot, it\'s also surprisingly delicious eaten fridge-cold on a summer\'s day with a squeeze of lemon juice and a dollop of natural yoghurt.
ingredients
2 carrots
2 sticks of celery
2 medium onions
400g leeks
2 cloves of garlic
olive oil
400g potatoes
2 chicken or vegetable stock cubes, preferably organic
sea salt and freshly ground black pepper
optional: extra virgin olive oil, to serve
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