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Tomato soup
© David Loftus

tomato soup
servings
serves 6 to 8
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method


Home-made tomato soup is a classic and you\'ll be surprised at the difference between your version and the tinned stuff. Don’t forget it’s also great to use as a quick base sauce for dishes such as cannelloni or lasagne.

ingredients


• 2 carrots
• 2 sticks of celery
• 2 medium onions
• 2 cloves of garlic
• olive oil
• 2 chicken or vegetable stock cubes, preferably organic
• 2 x 400g tins of plum tomatoes
• 6 large ripe tomatoes
• a small bunch of fresh basil
• sea salt and freshly ground black pepper

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tried this recipe or a similar one? share your tips...
1. by Teresa on Tue 13 Sep 2011 @ 20:30

Hi,<br /> Do I need to peel the tomatoes before adding them to the stock?<br /> And really? Include the stems and little green collar?<br />

2. by Sara on Thu 28 Apr 2011 @ 23:35

This recipe was great, why has it been removed???

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