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Vegetarian chilli
© David Loftus

vegetarian chilli
servings
serves 4 to 6
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method


This is a lovely alternative to traditional chili con carne. It\'s packed with good stuff so is a great choice for veggies and meat eaters alike.

ingredients


• 2 medium-sized sweet potatoes, (approximately 500g)
• 1 level teaspoon cayenne pepper, plus extra for sprinkling
• 1 heaped teaspoon ground cumin, plus extra for sprinkling
• 1 level teaspoon ground cinnamon, plus extra for sprinkling
• olive oil
• sea salt and freshly ground black pepper
• 1 onion
• 1 red pepper
• 1 yellow pepper
• a bunch of fresh coriander
• 1 red chilli
• 1 green chilli
• 2 cloves of garlic
• 2 x 400g tins beans - try kidney, chickpea, pinto, cannellini
• 2 x 400g tins chopped tomatoes

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tried this recipe or a similar one? share your tips...
1. by Rebecca on Mon 17 Oct 2011 @ 11:57

You can find the instructions at http://www.jamieshomecookingskills.com/recipe.php?title=vegetarian-chilli<br />

2. by Matthew Parrett on Fri 09 Sep 2011 @ 10:38

where does this dish originate from because i need to know for my GCSE catering course. Thank you :)<br />

3. by Julie on Wed 24 Aug 2011 @ 09:20

Hi. Can this meal be frozen (with or without the potatoes) ?

4. by Judy on Tue 09 Aug 2011 @ 12:42

found the recipe and method at:<br /> http://www.jamieshomecookingskills.com/recipe.php?title=vegetarian-chilli

5. by carolyn on Mon 25 Jul 2011 @ 14:59

Please update with instructions - please!!!!! Looks so yummy!!

6. by Gordon on Fri 08 Apr 2011 @ 08:40

I love this recipe! But where has it gone, most of the page is missing???

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