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lamb recipes

Roasted spring lamb is traditionally served at Easter and here on the site you'll find lots of lamb recipes for all the seasons including incredible baked lamb shanks and barbecued leg of lamb with Thai green spices.
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incredible roasted shoulder of lamb with smashed veg and greens

main courses | serves 6
In this recipe I’m going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I’d like you to buy quality local lamb that’s had the appropriate amount of hanging time...

lamb balti

main courses | serves 4 to 6
This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.

To make the balti, marinate the l...

leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)

main courses | serves 6
Roasting a joint of lamb is still one of the most nostalgic times for me. A thousand pictures go through my head just thinking about my old man slicing lamb on a Sunday. This brilliant roast lamb dish...

mediterranean braised lamb and couscous

main courses | serves 4
Heat a large saucepan and gently fry the onion in a little olive oil for 10 minutes. Add the diced lamb, the garlic, red pepper and tomato puree. Stir in the tomato base sauce, or tinned tomatoes, wat...

moroccan lamb stew

main courses | serves 4
I made this dish up the other day on a kind of Moroccan vibe, when I was mucking about with ways of marinating and tenderizing a neck fillet of lamb, which is a really tasty and cheap cut of meat. I t...
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