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lamb recipes

Roasted spring lamb is traditionally served at Easter and here on the site you'll find lots of lamb recipes for all the seasons including incredible baked lamb shanks and barbecued leg of lamb with Thai green spices.
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pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions

main courses | serves 4-6
This is a recipe inspired by my having a shoulder of lamb, butternut squash and some red onions all waiting to be used! No quaint story to tell but it did taste bloomin' lovely.

Preheat the oven to...

roast leg of lamb with aubergines and onions

main courses | serves 6
Most of us Brits are in love with good old roast lamb with all the trimmings – mint sauce, roast potatoes, you know the story! But life is too short to be eating the same thing all the time, so I want...

roast rack of lamb with crushed potatoes

main courses | serves 4
Preheat the oven to 190°C/375°F/gas 5.

Boil the potatoes until tender and squeeze the pips from the tomatoes.

Stick a large frying pan on a high heat, add a lug of olive oil and sear the lamb un...

slow-cooked shoulder of lamb with roasted vegetables

main courses | serves 6-8
This is a recipe that I first made as an alternative to roasting a leg of lamb. I wanted to save time and make my own gravy, so I turned it into a pot roast by adding vegetables and wine. I think shou...

spiced lamb stew with walnuts and pomegranate

main courses | serves 4
This is a really nice twist on a good old British winter lamb stew.

Cut the lamb into thumb-sized cubes. Spike the flour with a teaspoon of sea salt and black pepper. Toss the lamb cubes in the sea...
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