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lamb recipes

Roasted spring lamb is traditionally served at Easter and here on the site you'll find lots of lamb recipes for all the seasons including incredible baked lamb shanks and barbecued leg of lamb with Thai green spices.
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spicy barbecued leg of lamb

main courses | serves 6 to 8
This recipe uses the same pre-bake method as the barbecued pork belly, but it’s cooked for less time to keep it nice and pink.

Slice the lemon grass sticks in half lengthways and bash them in a lar...

spring lamb shepherd’s pie

main courses | serves 4-6
Preheat the oven to 190°C/375°F/gas 5.

Trim any large bits of fat off the lamb, then cut the meat into chunks and put small batches into the food processor until minced roughly. Place the mince in ...

superb cheat’s kebabs

main courses | serves 4
Preheat a barbecue or griddle pan.

Remove the skins from the pork and leek sausages by slitting lengthways and peeling off. Mould each sausage around a stick of rosemary, almost squashing the meat ...

the best marinated lamb kebabs

main courses | serves 6-8
If you’re cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or co...

tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil

main courses | serves 4
Preheat the oven to 200ºC/400ºF/gas 6. Criss-cross the fat on the lamb – this will help it render and become nice and crisp. Place to one side.

Slice your aubergines crossways into 2.5cm/1 inch thi...
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