lamb

superb cheat’s kebabs

servings
4

method

Preheat a barbecue or griddle pan.

Remove the skins from the pork and leek sausages by slitting lengthways and peeling off. mold each sausage around a stick of rosemary, almost squashing the meat on – try to leave finger marks.

Put a handful of the fresh thyme leaves in a pestle and mortar and pound a little, adding the olive oil. Roll the sausages in the thyme and oil, and whack them on the barbie or griddle pan for 10 minutes, turning occasionally until golden and cooked.

Grate the cucumber into a bowl, stir in the yogurt and season with salt and pepper, and lemon juice. Drizzle this over your cooked kebabs and enjoy!

ingredients

• 6 good-quality pork and leek sausages
• a small bunch of fresh rosemary, leaves removed apart from the end
• a small bunch of fresh thyme, leaves picked
• a good glug of olive oil
• half a cucumber
150g of natural low fat yoghurt
• sea salt and freshly ground black pepper
• juice of 1 lemon

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tried this recipe or a similar one? share your tips...

1. by Karmyn on Tue 15 May 2012 @ 18:37

One of the organic stores here in Canada said to try your curry pastes...but here I am 20 minutes later marveling at all of your other recipes! Can't wait to try. They look amazing! Thank you for sharing!<br />

2. by millie on Thu 23 Feb 2012 @ 10:43

This website is amazing i love u jamie and ur recipies are super xx :)

3. by millie on Thu 23 Feb 2012 @ 10:41

Tried all these recipies they are simply the best better than all the rest xxxx :)

4. by Judy on Sat 27 Aug 2011 @ 19:16

Jamie did a recipe for Sainsbury's magazine about 3 years ago with shoulder of lamb and I think a duck or chicken roasted together very slowly . It was wonderful and I have lost it- does anyone have it?<br /> Thanks

5. by Beermatman on Wed 29 Jun 2011 @ 17:42

Really like Jamie's stuff. goes down well with a nice relaxing beer with friends and family.<br /> Beermatman<br /> http://www.beermatsadvertising.com

6. by Joannet3 on Sat 12 Dec 2009 @ 17:45

I watched 'Jamie at home' last night and there was a brilliant recipe for sausage and mash. I have searched all my Jamie books and cannot find the recipe. Anybody help please?

7. by calin on Thu 16 Jul 2009 @ 13:45

just say it "glug" - you can see it comin' out of the bottle, can't you?!

8. by KBC on Wed 29 Apr 2009 @ 16:52

Love the new website. This recipe called my name. So simple-Love it!

9. by Duo on Wed 29 Apr 2009 @ 16:52

I've found Jamie usually means "whatever feels natural or however much you think you need".

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