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Legumes include beans, lentils and peas. They're a lovely accompaniment to many meals and perfect in salads or with meat. Jamie has a great recipe for a curry base sauce using lentils and as the nice weather approaches check out his recipe for summer chickpea salad.

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altamura pea soup (minestra di piselli di altamura)

starter | serves 4
When I was in Altamura in Puglia I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day a...

beef carpaccio with marinated bean salad

main courses | serves 4
Carpaccio is very thinly sliced raw meat. I like mine Italian style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I als...

braised peas with spring onions and lettuce

snacks and sides | serves 4
This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you th...

broad bean and crispy pancetta salad with a pea pecorino and mint dressing

starter | serves 4
Even though this salad's really simple and really tasty, it's also quite a brave dish because it hasn't got lots of leaves everywhere − just some beautiful ingredients put together with a little...

chargrilled tuna with dressed beans and loadsa herbs

main courses | serves Serves 4
This is a really beautiful summer dish that takes hardly any time at all to prepare – and of course you can use different kinds of beans, such as black-eyed beans, flageolets, butter beans or even len...