Legume recipes

Recipes home

courses and drinks

starter
main courses
dessert recipes
snacks and sides
dressings / sauces
drinks

main categories

our favourites

american recipes
asian inspired
base recipes
boys' night in
breakfast recipes
budget meals
chilli freak
christmas anytime
girls' night in
italian
jamie magazine
new recipes
party food
romantic dinner for 2

method

baking
bbq
frying
grilling
roasting
steaming
stewing
stir fry

Legumes include beans, lentils and peas. They're a lovely accompaniment to many meals and perfect in salads or with meat. Jamie has a great recipe for a curry base sauce using lentils and as the nice weather approaches check out his recipe for summer chickpea salad.

Pages: 1 2 3 4 5

altamura pea soup (minestra di piselli di altamura)

starter | serves 4
When I was in Altamura in Puglia I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day a...

beef carpaccio with marinated bean salad

main courses | serves 4
Carpaccio is very thinly sliced raw meat. I like mine Italian style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I als...

braised peas with spring onions and lettuce

snacks and sides | serves 4
This is my version of a classic French dish and, apart from it being delicious, what I love about it is that you can make it in literally a few minutes from start to finish. And I can guarantee you th...

broad bean and crispy pancetta salad with a pea pecorino and mint dressing

starter | serves 4
Even though this salad's really simple and really tasty, it's also quite a brave dish because it hasn't got lots of leaves everywhere − just some beautiful ingredients put together with a little...

chargrilled tuna with dressed beans and loadsa herbs

main courses | serves Serves 4
This is a really beautiful summer dish that takes hardly any time at all to prepare – and of course you can use different kinds of beans, such as black-eyed beans, flageolets, butter beans or even len...