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sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)

main courses | serves 4
The equivalent of sausage and mash in Italy is definitely a good roasted sausage with a pile of lenticchie di Castelluccio and a spicy salsa rossa tomato sauce – a genius combo.

First things first,...

scrumptious spanish chickpea and chorizo soup

starter | serves 4
I first tasted this soup when I was in Barcelona. It may not look like the prettiest dish – it actually looks quite frumpy – but the flavours are amazing. The smoky spicy chorizo and Spanish ham are l...

slow-roasted spiced pork loin with black-eyed beans and tomatoes

main courses | serves 8
This dish works as described here, but you can also stuff it into hot flour tortillas or pitta breads to be eaten like a kind of fajita or burrito – superb. Spanish smoked paprika is now widely avail...

spring minestrone

starter | serves 6
There's a whole world of minestrones out there – most of which follow very strict, authentic recipes. Personally, I feel that a minestrone should always reflect the seasons: more cabbagy, frumpy ones ...

spring vegetable stew (vignole)

main courses | serves 4
Vignole, or vignarola, is a Roman word to describe this incredible stew which is a celebration of spring. Please please try it – you will end up making it forever! If you don’t have any chicken stock ...