Other meat recipes

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This section includes some of the types of meat which may be slightly more unusual or aren't cooked as often as others. We've got recipes for wonderful roast game and polenta and a grilled marinated rabbit recipe.

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bitacora’s veal with goat’s cheese

main courses | serves 2
Veal, oregano, lemon… this is full of the flavours of spring.

1 Mix all the ingredients for the veal together and marinate for at least 2 hours and up to 24.
2 When ready to cook, remove the veal ...

crispy peking duck in pancakes

starter
Peking duck is something that has always been very close to the Oliver family. Bizarrely enough, the fact that my parents ran a pub restaurant meant that we very rarely went out for dinner as a family...

grilled and marinated rabbit (coniglio marinato alla griglia)

main courses | serves Serves 2
I’ve written this recipe to be cooked on the barbecue, because the flavour will be amazing, but it also works really well when roasted in the oven at 200ºC/400ºF/gas 6. If you cook it in the oven, tur...

italian-style antipasti plate

starter
Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.

...

pheasant with bruschetta

snacks and sides | serves 4
1. Season pheasant and dust with flour. Heat oil in a heavy-based pan. Add pheasant and seal until golden-brown and crisp. Reduce heat, add garlic, chillies and rosemary, cover and cook for 30 minutes...