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bitacora’s veal with goat’s cheese

main courses | serves 2
Veal, oregano, lemon… this is full of the flavours of spring.

1 Mix all the ingredients for the veal together and marinate for at least 2 hours and up to 24.
2 When ready to cook, remove the veal ...

grilled and marinated rabbit (coniglio marinato alla griglia)

main courses | serves Serves 2
I’ve written this recipe to be cooked on the barbecue, because the flavour will be amazing, but it also works really well when roasted in the oven at 200ºC/400ºF/gas 6. If you cook it in the oven, tur...

pizza with spicy salami, courgette, basil, tomato and mozzarella

starter
Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between th...

reuben-ish sandwich

snacks and sides | serves 1
The origin of the Reuben sandwich is hotly disputed, but many New Yorkers say it began in Reuben’s Deli on East 58th Street. A classic Reuben sandwich should have Thousand Island dressing, but this is...

roast of incredible game birds with proper polenta

main courses | serves 8
This Italian-style extravaganza is a luxury version of a Sunday roast. Use whatever game’s available, or combine game birds with everyday chicken. If you give your butcher some notice, he can get you ...