roasted chicken breast with cherry tomatoes and asparagus

Fantastic Recipie! Hardly any prep time, look good...and tates great! :))

Gosh, just the easy chicken dish i was looking for, with all these great comments above i would be crazy not to give it a try...

wonderful recipe, easy and delicious. try brushing the chicken with butter and the skin will turn out really crispy and tasty

On my own for a couple of days, I decided to try this dish. Even I managd to make it quickly and easily and it tasted great. I added some small potatoes to roast around the edge, as someone else mentioned and it worked well. I will definitely make this again, for two, when the usual resident chef returns home. Thanks Jamie.

This was wonderful--I used the first Asparagus of the season, locally and organically grown, and had the rest of the stuff in the house. As a working mom, it can be tough to cook for yourself when your spouse isn't home (mine works nights) and the kiddo eats dinosaur shaped food. It's really easy to flake out and get take out, so this is the perfect recipe and the perfect incentive I need to eat well, in little time, with little to no cleanup. I have all the stuff for the bombay chicken and potatoes, and will make that one tomorrow. As always, Jamie, you're the best.

Fantastic recipe! Really simple and fast but looks and tastes impressive. I didn't find it made the asparagus soggy at all and the tomatoes go lovely and squishy. Try it!

There is a fundamental problem with this dish. The asparagus and the tomatoes completely overcook and become very soggy in the time given, i.e. 25-35 minutes.
I first fried the chicken breasts on a high heat for a few minutes to get the skin golden and then followed the recipe, but as I said, the vegetables overcook too much. Next time, I'd cook the chicken on its own and then add the asparagus and tomatoes in the last 10 minutes.

It sounds great i can't wait to try it! I'm always trying too find an excuse to cook. I've just started cooking and i love it!! And thanks to you, hopfuly, i'll be spending a lot more time in the kitchen!
P.S I'm 13 and love your show!

Just made this recipe for dinner tonight.Olive oil and balsamic vinegar will never get old! It was nice how the veggies were cooked right in with the chicken protein so you only needed one baking dish. I just added some rosemary flavored rice and foccacia bread on the side and we had a balanced healthy meal with hardly any dishes to clean after. :) I didn't particularily care for the tomatoes in the recipe so I'm thinking next time some roasted red peppers would be a delicious as an alternative. I will definetly try this recipe again- it was quick, easy, and yummy!

This was a delicious meal. I doubled to serve two and added some spinach to the mix. Great recipe.

I tried this recipe a couple of times but the chicken always turn out very very dry! I did not use aluminum foil because of the "metallic" after taste that it has but I did cover it with aluminum foil. Any tips?

I tried this recipe twice and, as always, yum, yum., yum! The second time, I used the thigh filet and, the result. . . juicier and yummier!

I've made this a whole heap of times and it's always a winner. And am about to make it again right now! ta

Yum looks delicious I'm gonna cook it tomorrow night for my family. Cause i kept asking my mum to get some asparagus, I didn't know what to do with it so i searched up the recipe and my mum looked at it and said I can cook it

P.S. I'm only 13 and I love to cook cause you inspired me.

I had a week off work so my wife insisted Ihad to cook. Found this recipe to be quick,easy and tasty.Also got some brownie points from the wife.

great recipe for working couples. No,15 MM used sav blanc not bad.

Thanks Jamie. I will continue to explore some more.

Aww this was great! Have made this twice in a week. Goes really well with mash or potato dauphinoise. Well done Jamie! Loving your ideas.

hi ,im desperatley trying to eat healthy an loose a bit of weight im sick of eating rubbish so im after some easy to cook recipes that i can either cook myself or put in the slow cooker as i work shifts it can be hard to eat right many thanks

Hi,

I wonder, how to make the perfect toast mushroom ?
Grtz,
Wendy

I made this recipe and it was a hit. I live with three guys in a share house, and they kept coming into the kitchen because of the wonderful smell of rosemary and chicken roasting in the oven. It's easy and delicious! Thanks Jamie.

chicken tikka masala,my kids love it,nice recipe,tastes great will make it again,ps my daughters also poppy a great name,keep up the great work jamie,we all love your recipes

Syana,

You can also use alcohol-free wine. It often works just as well as ordinary wine. I reckon that it would be excellent with this recipe.

What a great recipe. It was so easy tho throw together. I put the thyme and some lemon slices under the skin, which i rubbed with salt pepper and cayenne. no brainer, and the girl friend was super impressed :) everyone's happy!

I added some whole garlic cloves and squeezed a lemon over the chicken, also put some thyme in with it, served with some small roasties ..... Nice!

I cooked this tonight. It was so simple & easy - the outcome was delicious. I didn't have all the ingredients to hand but wanted to use up asparagus, tomatoes & chicken, no white wine on hand so used white wine vinegar (sprinkle)dried rosemary instead of fresh. This is one I am keeping for its taste & ease of preparation - will only improve with stipulated ingredients. Thanks Jamie!

I cooked it with Rose wine, and it was wonderful! Also substituted Rosemary for Herbs de Provence - still good!

nice dish try adding a hint of garlic :)

Sorry I am not Jamie - I reckon stock would work just fine. One thing my teetotal friend always claimed was that all of the alcohol cooks off leaving just a flavour.

Hi Jamie :o)

This is just the recipe I was looking for. Simple to do. However, we don't drink wine or any liquer at all, what can I substitute it with? Chicken stock?

its great, it only takes a couple of minutes more than doing one of those packet things and the result is fantastic. you also know exactly where your chicen comes from.