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pizza with spicy salami, courgette, basil, tomato and mozzarella

method

Smear your pasta-and-pizza/the_quickest_tomato_sauce">tomato sauce evenly over the pasta-and-pizza/pizza_dough">pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

• from Jamie's Italy

ingredients

• 4 tablespoons tomato sauce
• 6 thin slices of firm courgette
• 8 fresh basil leaves
• 10 thin slices of spicy salami
• 85g/3oz mozzarella
olive oil
• sea salt and freshly
ground black pepper

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tried this recipe or a similar one? share your tips...

1. by kyle puckey on Wed 01 Feb 2012 @ 10:40

i love pizza i can just sit there for hours eating and i never get biger

2. by Glenn on Mon 02 Jan 2012 @ 17:47

Have just made the Pizza (Didnt have courgette though) and I must say they are simply amazing. Thank you!!

3. by abby burrows on Thu 24 Mar 2011 @ 15:09

your food is phenomenal, please cook for me. make more pasta its amazing. i love your food SO MUCH ive been to your restaurant three times this week for my birthday wow wow wow

4. by thuy duong on Sun 09 Aug 2009 @ 10:20

I love all the food of you. I hope some day we can meet together to discuss about recipe in around world

5. by Oskar (Sweden) on Mon 13 Jul 2009 @ 23:35

Hello Jamie, I wonder if you got any tips to give a 15 year old boy who wants to be like you our Gordon ramsey when did you start cooking? and work with food? I have just started working in a restaurant./Oskar in Sweden

6. by Mervat on Sat 11 Jul 2009 @ 09:21

Hi Jamie,
I totally admire all your programs, my family members do so as you make cooking seems amuzing, with all our best wishes.
Cheers,
Mervat

7. by Mervat on Sat 11 Jul 2009 @ 09:16

Hi Jamie,
I admire all your programs, you are admired by all my family as you make cooking amuzing.
With all our best wishes
yours,
Mervat

8. by ines meireles on Tue 07 Jul 2009 @ 12:24

Hi Jamie!

I'm from Portugal and I love seeing your programs. I' m looking foward for the translation of your book "Jamie at Home". Keep going feeding our eyes and stomachs.

Tchau!

9. by mel ( south africa) on Wed 03 Jun 2009 @ 13:07

hi Jamie i luv ur cooking. going to try the pizzas.

10. by Melissa on Sun 10 May 2009 @ 08:26

I am gonna hopefully cook this tonight,
I am from England and 11 years old.
I really enjoy ur recipe and lurvv cooking x

11. by tanoo(egypt) on Fri 20 Mar 2009 @ 22:13

this pizza looks great but it is not shaped good

12. by Vikesh Dawda0 Uganda East Africa on Mon 12 Jan 2009 @ 09:50

Hey Jamiie..watching you on Tele is the reason I got into Cooking, You make it look so Easy ...Keep it up ...

13. by Igor on Thu 08 Jan 2009 @ 08:11

Hi, Jamie! I'm from Russia. Due to your recipes I starting my cooking experience. Thanks!

14. by Injy Alaa on Wed 10 Dec 2008 @ 03:11

This Pizza looks great. I am from Egypt. I love your recepies Jamie.

15. by Olivia on Thu 24 Jul 2008 @ 05:18

Hi Jamie this looks delicious!! im going try this next time i cook pizzas which hopefully will be tonight now that ive found this!
i lov ur recipes
i live in New Zealand I am 12 years old and I love cooking! all of your recipes sound delicious!
thanks for creating such awesome culinary masterpeices and sharing them with the world!
Bi!

16. by Sarah-Jane on Sat 19 Jul 2008 @ 05:24

Oh yes please!!!!! Love the pasta recipe, I bought my own pasta machine last week and used the recipe from your book. Top notch!

I love the imperfection of these pizzas, it gives a real rustic, real food touch. Bravo.

Cheers,

sj

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