roasted marmalade ham

just making for the second time. I don't have a decent butchers nearby, so just used a gammon joint no knuckle...... Worked a treat...leftovers great for sarnies too.

Did this meal for Mothers Day - it was an absolute hit. Everyone loved it, even the kids. It has been requested again! Kept all the ingredients the same.

siemanko Jamie!!!!!
halloo my name is john and i cook wery wery well.i wold like to be like you .Ewerybody loove my cooking but i dontt haw emoney to open my restaurant or cooking programm(like you).Pleas give my advise what i can do to be like you???maby you could help me maby i can work with you??????;)sim to be not pasible but thats my dream.pleas give me aqnswer iven if answer is no.sorry for spelling because my girrflend write that and shes polish and she really whant me to be hqappya nd i cook that ham naw i dont know nothik about that but ewerything what she say is true.xxxxxxxxxxx

We watch your show all the time , and try many of your recipies... some on our guests , who think we are great cooks!. We always give you the credit, You earned it Thanks again from Brindesoleilbnb, in Okanagan wine country, Penticton B.C., Canada

the recipies are great.could you give more info about cooking ham/pork.maybe a stew...

Can someone help to further clarify what type of ham the recipe calls for? Specifically, I am wondering whether to purchase a fresh leg of pork or a cut that has been cured. ( Another option would be to purchase a ham that has been soaked in or injected with brine). Any clarification would greatly be appreciated.

have made this one, about 7 times , really easy, im not the best cook, but i find that this works every time , you can hang out with your friends while it cooks. have a couple of drinks and its done,.. looks great as well. only invite a couple of people over and theirs loads left for sarnies the next day:-)

Great recipe!

Be careful what cut of ham you get though! If your butcher doesn't understand middle cut, make sure you aren't getting a cut that's too high up the leg otherwise the meat won't be pink!

Good crowd pleaser :)

I think someone should be checking the comments left!!!! There appears to be some inappropriate visitors to this site