Photography by David Loftus
Oriental pork with noodles
Stir-fries are great fun to make. Just get all the ingredients together and lay them out, then all you need is a really hot wok. Get stuck in!Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to make them as hot as you can. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot. Taste and season with soy sauce.
Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side or until cooked through and golden. Serve with the stir-fried noodles.
JY [Visitor]
Sat 20 Oct 2007 @ 08:20
Very Oriental, I love it!
LORENA [Visitor]
Wed 26 Dec 2007 @ 14:37
VERY,VERY GOOD
Yasmeen [Visitor]
Thu 27 Dec 2007 @ 21:05
You have fantastic recipes! And I love watching Jamie At Home!
This recipe looks nice by the way, thanks!
:)
This recipe looks nice by the way, thanks!
:)
anineaust [Visitor]
Fri 11 Jan 2008 @ 05:40
Ab Fab, as always Jamie!!!
We love your show in Australia
We love your show in Australia
lucy [Visitor]
Wed 27 Feb 2008 @ 09:32
your recipes are amazing especially this =]
i love your shows.. xx
i love your shows.. xx
makis [Visitor]
Sun 02 Mar 2008 @ 01:01
your favourites recipes is clever job for me.Can you send me anything also with cook to my e-mail. thanks
K [Visitor]
Sun 02 Mar 2008 @ 16:28
Wish i could meet a man to marry like you!
Mauro [Visitor]
Fri 07 Mar 2008 @ 21:30
i will make this recipe four 20 persons in my hotel. look tasty eee??
girl. haha. [Visitor]
Sun 16 Mar 2008 @ 23:32
this recipe should be good yeah.
year 12 assignment
year 12 assignment
Viognier [Visitor]
Sun 16 Mar 2008 @ 23:34
you are pretty.
Jooles [Visitor]
Wed 26 Mar 2008 @ 15:49
This looks yummy, im defenetly going to make it when its my turn to cook( my fella and me cook on alternate nights, it works well). Thanks Jamie for yet another fab looking recipe, i cant wait to try it, plus my fella LOVES pork, so this should be great for him.xx
Peter Pepperwood [Visitor]
Thu 03 Apr 2008 @ 18:16
Who wants a fight?
Teamgoldie [Visitor]
Thu 01 May 2008 @ 19:14
fabulous meal! Thanks Jamie for making healthy eating exciting and tasty
peter gallagher [Visitor]
Thu 08 May 2008 @ 00:37
this sounds good will defo try it
rate
1536 votesserves 2-4
ingredients
• a handful of Szechuan peppercorns, crushed
• 2 x 350g pork fillets, thinly sliced
• 2 teaspoons sesame oil
• 2 tablespoons sunflower oil
• 2 tablespoons freshly grated ginger
• 1-3 fresh red chillies (to taste), deseeded and chopped
• 125g oyster mushrooms, wiped and torn
• 125g shiitake mushrooms, wiped and halved
• 1 red pepper, deseeded and chopped
• a bunch of spring onions, trimmed and sliced
• 200 pak choi, chopped
• 2 cloves of garlic, peeled and finely chopped
• 300g bean sprouts
• 300g medium egg noodles, cooked
• 2 teaspoons fish sauce
• 6 tablespoons oyster sauce
• a small bunch of fresh coriander, leaves chopped
• 75ml chicken stock
• dark soy sauce
• 2 x 350g pork fillets, thinly sliced
• 2 teaspoons sesame oil
• 2 tablespoons sunflower oil
• 2 tablespoons freshly grated ginger
• 1-3 fresh red chillies (to taste), deseeded and chopped
• 125g oyster mushrooms, wiped and torn
• 125g shiitake mushrooms, wiped and halved
• 1 red pepper, deseeded and chopped
• a bunch of spring onions, trimmed and sliced
• 200 pak choi, chopped
• 2 cloves of garlic, peeled and finely chopped
• 300g bean sprouts
• 300g medium egg noodles, cooked
• 2 teaspoons fish sauce
• 6 tablespoons oyster sauce
• a small bunch of fresh coriander, leaves chopped
• 75ml chicken stock
• dark soy sauce
