Slow Roasted Pork Belly withisle of bute seaweed salad

  Slow Roasted Pork Belly withisle of bute seaweed salad
 
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by justseaweed

 
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Ingredients

Ingredients
Method
 
  • Roasted Gloucestershire Old Spot Pork Belly with Smoked Paprika,
  • Bute Seaweed Salad and Bramley Apple Sauce
  • 1kg Pork belly
  • 1 tbsp Salt
  • 1 tbsp Smoked paprika
  • 1 tbsp Demerera sugar
  • 100g Bute Sea lettuce blanched 1 minute and refreshed
  • 4tbsp Hazelnut oil
  • 2tbsp White wine vinegar
  • 1 tsp Dijon mustard
  • 1tsp Toasted sesame seeds
  • Drizzle honey
  • Black pepper
  • 2 Bramley apples( peeled cored and chopped)
  • 2 tbsp Sugar
  • 1 Lemon juiced
  • 75 mls Hazelnut oil


Method

Lay the pork belly flat fat side up, gently score the fat rub with the salt, sugar and paprika

Lay on a cooling wire and place in a medium hot oven and roast for approx

1 � hours till tender.

Stew the apples with the sugar and lemon juice till cooked through, pass through fine sieve and whisk in the oil.

Whisk oil, vinegar, honey, mustard together season with lots of pepper and toss the seaweed and sesame seeds together. To serve

Place a pile of the seaweed salad on plate, carve 2 slices of pork lay against the salad , spoon apple sauce around and drizzle with pan juices.. Enjoy!.........................George http://www.justseaweed.com/recipes/

Slow Roasted Pork Belly withisle of bute seaweed salad

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This recipe was uploaded by justseaweed

 
 

Method




Method

Lay the pork belly flat fat side up, gently score the fat rub with the salt, sugar and paprika

Lay on a cooling wire and place in a medium hot oven and roast for approx

1 � hours till tender.

Stew the apples with the sugar and lemon juice till cooked through, pass through fine sieve and whisk in the oil.

Whisk oil, vinegar, honey, mustard together season with lots of pepper and toss the seaweed and sesame seeds together. To serve

Place a pile of the seaweed salad on plate, carve 2 slices of pork lay against the salad , spoon apple sauce around and drizzle with pan juices.. Enjoy!.........................George http://www.justseaweed.com/recipes/
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