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This recipe was uploaded by justseaweed
Lay the pork belly flat fat side up, gently score the fat rub with the salt, sugar and paprika
Lay on a cooling wire and place in a medium hot oven and roast for approx
1 � hours till tender.
Stew the apples with the sugar and lemon juice till cooked through, pass through fine sieve and whisk in the oil.
Whisk oil, vinegar, honey, mustard together season with lots of pepper and toss the seaweed and sesame seeds together. To serve
Place a pile of the seaweed salad on plate, carve 2 slices of pork lay against the salad , spoon apple sauce around and drizzle with pan juices.. Enjoy!.........................George http://www.justseaweed.com/recipes/