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This recipe was uploaded by RedfoxEstonia
drop dumplings into boiling milk with a dessert spoon. tablespoon is too large and teaspoon is too small. lift out the dumplings on a plate or if you are making milk soup, leave them. cold dumplings can be used to at with berry soup.
you can make the dumplings right into a hot vegetable, fish or meatball soup too. but it is better to make them separately using milk or stock. among all the stuff in the soup they don´t get a proper shape.
butter is very essential to give the dumplings taste. they are just rocks made of flour without it.