Butter dumplings

 Butter dumplings
 
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This recipe was uploaded
by RedfoxEstonia

 
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Ingredients

Ingredients
Method
 
  • 50 g butter, melted, cooled
  • 1 egg
  • 100 g flour
  • 1/4 tsp salt
  • 3 tbsp milk, cold
  • +
  • 4 dl milk
beat the egg slightly. melt butter in a pan, cool and add to the egg. add the flour that is mixed with salt, let the batter stand. add milk to get a smooth soft mixture, but be careful not to add too much or it becomes runny.
drop dumplings into boiling milk with a dessert spoon. tablespoon is too large and teaspoon is too small. lift out the dumplings on a plate or if you are making milk soup, leave them. cold dumplings can be used to at with berry soup.
you can make the dumplings right into a hot vegetable, fish or meatball soup too. but it is better to make them separately using milk or stock. among all the stuff in the soup they don´t get a proper shape.
butter is very essential to give the dumplings taste. they are just rocks made of flour without it.

Butter dumplings

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This recipe was uploaded by RedfoxEstonia

 
 
basic tasty dumplings for soups and desserts. you can use barley, rye or corn flour as well

Method


beat the egg slightly. melt butter in a pan, cool and add to the egg. add the flour that is mixed with salt, let the batter stand. add milk to get a smooth soft mixture, but be careful not to add too much or it becomes runny.
drop dumplings into boiling milk with a dessert spoon. tablespoon is too large and teaspoon is too small. lift out the dumplings on a plate or if you are making milk soup, leave them. cold dumplings can be used to at with berry soup.
you can make the dumplings right into a hot vegetable, fish or meatball soup too. but it is better to make them separately using milk or stock. among all the stuff in the soup they don´t get a proper shape.
butter is very essential to give the dumplings taste. they are just rocks made of flour without it.
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