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This recipe was uploaded by Allora Andiamo
Note: The ribs will need to marinated for 12 -24 hours before cooking.
2. Add the ribs, mix well with your hands rubbing the marinade into the meat. Seal the bag tightly and place in the fridge allowing it to marinate for at least 12 hours (longer would be better)
3. Preheat the oven to 180C. Place the ribs and sauce into a large baking dish, then pour over the 1.5 cups of water. Mix it around with your hands then cover the whole dish with foil. Bake for about 1 1/2 hours.
4. If you want a stickier rib with less sauce, remove the foil towards the end of cooking, increase the oven temp to 220C and continue to cook till sauce has reduced to the consistency you prefer.