members recipes

Ingredients
King prawns – 700g

Ginger garlic paste – 2 tbsp

Onion – 2 thinly sliced

Green chillies – 5 whole

Ajwain ground – ½ tsp

Fresh coriander chopped – ½ bunch

Mint – ½ bunch chopped

Oil – ¼ cup

Boiled rice – ½ kg

Turmeric powder – ½ tsp

Red chilli powder – 2 tsp or to taste

Red crushed chilli – 2 tsp or to taste

Green cardamom powder – ½ tsp

Salt – to taste

Fried cumin seeds – ½ tbsp

Vinegar – 2 tbsp

Method

Clean and wash prawns with vinegar, take a wok, add 1 tbsp oil, 1 tbsp ginger garlic and prawns, fry on high heat for 2 minutes, , then take it out. Then in same pan put oil, heat up then put onion and fry until light brown, then add ginger garlic paste, green chillies and fry with 2 tbsp of water. Then add red chilli powder, red crushed chilli, turmeric powder, fried cumin seeds, ground ajwain , cardamom powder and salt, mix well and add fried prawns fry for 1 minute on high heat. Then add half chopped fresh coriander, fry 2 minutes more on high heat. Take it of the cooker. Boil rice in another pan with bay leaf, salt and cumin seeds.
Take an empty pan, apply some butter on the base of pan, then half rice, then prawn curry, then remaining rice, then fresh coriander and chopped mint, cover and cook on steam for 10 to 15 minutes. Serve this yummy biryani .