Polish cheesecake sernik

 Polish cheesecake sernik
 
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This recipe was uploaded
by pralin

 
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Ingredients

Ingredients
Method
 
  • pastry:
  • 350g plain flour
  • 200 g sugar
  • 50 g cocoa
  • 3 egg yolks
  • 200 g of room temperature butter
  • 1 teaspoon baking powder
  • cheese mass:
  • 500 g cream cheese
  • 750 g quark cheese
  • 6 egg yolks
  • 6 egg whites
  • 200 g of room temperature butter
  • 2 teaspoon vanilla
  • 50 g desiccated coconut
  • juice and zest from 1 lemon
  • 50 g potato flour or corn flour
  • 200 g of nuts and dried fruits (walnuts, almonds, orange peel, raisins, figs)
Mix all the ingredients to pastry.Knead into a smooth pulp, plastic and place in refrigerator at least an hour.
Preheat the oven to 170 ° C (fan oven about 25 º C lower temperature).
Whisk egg yolks with sugar until fluffy and add the butter in batches.
Whisk in cheese and remaining ingredients.
Whisk egg white and gently mix with curd.
Use a rectangular pan 30cm x 40cm high.
Grate the pastry and place evenly over the pan. Pour the batter and finish with grated pastry on top.
Bake the cake for about an hour. Feel it with a wooden stick on the cake has set.
Let cake cool before serving.Enjoy!

Polish cheesecake sernik

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This recipe was uploaded by pralin

 
 
This cheesecake is one of my personal favorites. It's called sernik in Polish and is usually served during Christmas. There are many different varieties and each Polish housewife has her own version, like me. Still, I remember what success did the cake, when I had served it for the first time to our friends. The cake contains quite a few ingredients and requires time to prepare, but taste is unforgettable, and worth all the work.

Method


Mix all the ingredients to pastry.Knead into a smooth pulp, plastic and place in refrigerator at least an hour.
Preheat the oven to 170 ° C (fan oven about 25 º C lower temperature).
Whisk egg yolks with sugar until fluffy and add the butter in batches.
Whisk in cheese and remaining ingredients.
Whisk egg white and gently mix with curd.
Use a rectangular pan 30cm x 40cm high.
Grate the pastry and place evenly over the pan. Pour the batter and finish with grated pastry on top.
Bake the cake for about an hour. Feel it with a wooden stick on the cake has set.
Let cake cool before serving.Enjoy!
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