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This recipe was uploaded by pralin
Preheat the oven to 170 ° C (fan oven about 25 º C lower temperature).
Whisk egg yolks with sugar until fluffy and add the butter in batches.
Whisk in cheese and remaining ingredients.
Whisk egg white and gently mix with curd.
Use a rectangular pan 30cm x 40cm high.
Grate the pastry and place evenly over the pan. Pour the batter and finish with grated pastry on top.
Bake the cake for about an hour. Feel it with a wooden stick on the cake has set.
Let cake cool before serving.Enjoy!