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This recipe was uploaded by runneralps
Add fresh green beans in salted boiling water, and boil for 5 minutes. Drain them and keep them aside to cool.
In a bowl add all the salad ingredients, and use a spoon to combine them. Make a mixture of olive oil and vinegar and add it in the salad. Combine again and set aside.
Use a frying pan to cook the salmon fillets. Set the fire on low mode. Add the fillets with the marinade . Add a glass of wine. Cook slowly and when the wine absorbed, add olive oil. Remember that the fire must be on the low level mode. Cook until fillets brownish, from both sides.
Serve the fillets in the same dish with the salad…