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This recipe was uploaded by British Carrots
Per serving: 280 calories, 20.4g fat, 5.6g saturates, 0.84g salt
Counts as 2 of your 5-a-day and contains over a third of your RDA of vitamin C
2. Remove the vegetables from the oven and remove the garlic cloves. On a chopping board, slip the garlic from the papery skin and using the blade of a knife work it to a smooth paste. Put the garlic paste in a small bowl with the remaining oil, lemon juice and honey and whisk together with a fork. Season to taste with salt and pepper.
3. Empty the spinach leaves into a large serving bowl, then add the roasted vegetables, feta cheese, chopped mint and pour over the dressing. Toss lightly together until mixed.
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