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beat the softened butter and sugar together until light and fluffy.
crack the eggs into the butter mix one at a time and stir to combine.
fold in the flour and baking powder to form a dough.
mix through the crunchy peanut butter.
crush the crisps into small pieces.
stir the crisps into the cookie dough.
mould about a teaspoon of dough into small balls and place on a lined baking tray, far enough apart to allow them to spread.
poke a few whole peanuts into the top of each cookie.
place the tray into the oven and bake for 12 minutes, until golden all over.
remove the cookies from the oven and cool on a rack.
melt the dark chocolate slowly in a microwave and use to dribble across the cooled cookies, then serve warm with a cool drink