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Place in a roasting tray and cover and cook for about 1 hour at 180c. Uncover the ribs and put back in the oven for a further 30 minutes.
Put brown sauce, ketchup, soy sauce, golden syrup and paprika into a bowl and mix. Cut the ribs and smear on the sauce. Place the coated ribs onto a BBQ / griddle pan or under the grill for 10-15 minutes or until all crispy and browned on top. Drizzle with some olive oil.
Serve with butterbean salad