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This recipe was uploaded by madamada
I cut it in thin pieces and let it go with a sliced leek in a pan with olive oil and a lid on, when both were soft I let th moisture evaporate completely.
In a bowl I mixed the white soft ricotta with an egg and added the vegs stirring them rapidly to cool them down.
After half an hour I roll pinned one layer of fillo pastry and covered it with the filling, brushing the empty border with oil.
Covered it with a second one and sealed all around playing as if it was a cake.
I made holes with a fork to let the steam go out and do not blow my vegs parcel to a balloon.
I brushed the whole with ev olive oil and put it into the oven at 220° for around 30 mins or until golden
I blogged this improvised recipe to find it the next time I want to do it, hoping it turns out as tasty as the one we ate tonight.
I think it was the rich good ricotta's fault