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Place the pork tenderloins in a food bag and pour the marinade sauce in and seal the bag.
Give it a good rub massage to ensure all the marinade is mix well with the pork. Keep it chill in the fridge overnight ideally or at least 2 -3 hours before.
After leaving the meat in the fridge overnight, take it out and leave it at room temperature for ½ hour – 1 hour before cooking it in oven.
Cook the pork tenderloins at 300F / 150c for 40 – 45 minutes and let it rest for 10 minutes before serving