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346 kcals, 16.7g fat (10.1g saturated), 5.4g protein, 41.5g carbs, 35.3g sugar.
Place all the ingredients for the lemon essence in to a small pan, with 200ml water, over a medium heat. Bring to the boil and bubble for a minute or so until the sugar has dissolved and the liquid has reduced slightly, then remove from the heat and leave to cool.
Spoon a tablespoon of the mascarpone mix into a shallow bowl and spread out evenly to create the first layer. Dip each biscuit into the lemon essence and lay into the shallow bowl on top of the mascarpone to create a layer of biscuits. Top with another layer of mascarpone cream, making sure you leave some for the finish, then add another layer of soaked biscuits. Finish with a final layer of the mascarpone cream, then grate over the chocolate and the zest of a green lemon.