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Cost per portion - £1.99
Serves 4 – 6
Wet your hands then divide the mixture into pieces. Lightly roll with your hands into 18 -24 balls.
Place a large frying pan on a medium heat. You may need to cook the meatballs in batches. When the pan is hot enough place the meatballs in the pan and cook for around 5 minutes until they look golden brown and are cooked through. Turning them to brown all over using a wooden spoon. Break one open if you are unsure, if it's pink inside cook for a further 2 minutes. Turn the heat down if they brown too quickly.
Fill a large saucepan with salted water and place on a high heat. Bring to the boil.
Place the sauce in a medium saucepan and leave on a simmer for 10 minutes stirring occasionally.
Add the meatballs to the saucepan of sauce and stir a few times to coat the meatballs. Cook on a low simmer for 20 – 25 minutes.
Meanwhile cook your spaghetti in the pan of salted boiling water according to the packet instructions. Drain the spaghetti then tip back into the large saucepan. Drizzle the spaghetti with a little olive oil. Pour the sauce and meatballs over the spaghetti. Divide between bowls using tongs and serving spoons.
Serve with salad and home made garlic bread.