Added by Arunadevi | Sat 19 Sep 2009 @ 23:38
2 boiled Potatoes
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste
# For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
# Mash the potatoes.
# Add all the stuffing items to mashed potatoes and mix it properly.
# Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
# Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
# When top side is done change the side and keep a check (till prope