Added by Arunadevi | Sat 19 Sep 2009 @ 23:38
Ingredients
Stuffing:
2 boiled Potatoes
1tsp tumeriq
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste
Butter
Method
# For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
# Mash the potatoes.
# Add all the stuffing items to mashed potatoes and mix it properly.
# Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
# Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
# When top side is done change the side and keep a check (till prope
tried this recipe or a similar one? share your tips...
Very Nice Blog. <br /> <a href="http://apanirasoi.in">Indian Vegetarian Food Recipes</a><br />
Thanks Gwen,
I will also add one recipe of roti too, very soon.Thanks for the good advice.
Hugs
Aruna devi
Hello. I just found that there is no recipe for paratha/roti on Jamie's website.
It would be greatly helpful if there is a recipe for it as I would love to try this.
Many thanks!