Are you sure you want to delete this recipe?
This recipe was uploaded by FoodTube
Place the chicken into a large bowl, season with salt and pepper and sprinkle with the spices. Give it a good mix around to make sure the spices cover all the chicken.
Ideally you want to marinade this overnight but it is not essential.
Place a shallow pan on a medium heat and place a layer of vegetable oil into the pan and allow to heat up. You can test this with a little bit of salt or bread and see if it bubbles up.
Fry the chicken, skin side down for a few minutes to get a nice colour on the skin.
Next place the chicken into a roasting tray and cook uncovered for 30minutes or until nice and golden and starting to cook through.
After 30 minutes lower to 130C and cover with a tight layer of foil for 1 hour.
Once the chicken is cooked, put a little chipotle chilli paste in with the juices and move to coat the chicken then carefully transfer to a preheated griddle. Cook for 5 minutes to get a lovely blackened skin.
Serve up on a platter with quarters little gem, scattered spring onions and a good drizzle of banana and guava ketchup.
to view the You Tube clip, please click on the link below to watch it on Jamie Oliver's Food Tube