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This recipe was uploaded by ShooSh
1. Cook the pasta in a large pan of rapidly boiling salted water until it cooked. Drain and return to the pan . 2. While the paste is cooking , melt the butter in a pan over low heat . Add the garlic . Then Add the cream and the Parmesan , and bring to the boil, stirring constantly. Reduce the heat and simmer, stirring until the sauce has thickend slightly. Add the chopped fresh parsley , salt and pepper , and stir until well combined . 3. Add the sauce to the pasta and toss well so the sauce coats the pasta . This dish can be garnished with chopped herbs or parsley. [b]NOTE:[/b] You can add chicken OR/AND mashroms (after the butter) .. but after a busy day , i like it to make it simple :thumbsup: :D