Added by ShooSh | Wed 28 Jan 2009 @ 12:03
1 clove of garlic, crushed ( i like to add 2 cloves)
1 1/2 cups(150g) freshly grated Parmesan
1 1/4 cups (315 ml) Cream
3 tablespoons chopped fresh parsley
salt and pepper
1. Cook the pasta in a large pan of rapidly boiling salted water until it cooked. Drain and return to the pan .
2. While the paste is cooking , melt the butter in a pan over low heat . Add the garlic . Then Add the cream and the Parmesan , and bring to the boil, stirring constantly. Reduce the heat and simmer, stirring until the sauce has thickend slightly. Add the chopped fresh parsley , salt and pepper , and stir until well combined .
3. Add the sauce to the pasta and toss well so the sauce coats the pasta . This dish can be garnished with chopped herbs or parsley.
[b]NOTE:[/b] You can add chicken OR/AND mashroms (after the butter) .. but after a busy day , i like it to make it simple :thumbsup: :D