All butter scottish shortbread
Added by cookiedough12xo | Mon 24 Aug 2009 @ 14:24
this is a classic recipe
175g (6 oz) plain flour
5 tablespoons caster sugar
175g (6 oz) butter
Preheat oven to 150 C / Gas mark 2.
Blend all ingredients well. Dough will be stiff.
Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.
Bake until a pale golden brown on the edges, approximately 30 to 40 minutes. Cool and cut into squares.