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All butter scottish shortbread

Added by cookiedough12xo | Mon 24 Aug 2009 @ 14:24

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this is a classic recipe

Ingredients
175g (6 oz) plain flour
5 tablespoons caster sugar
175g (6 oz) butter

Method
Preheat oven to 150 C / Gas mark 2.

Blend all ingredients well. Dough will be stiff.

Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.

Bake until a pale golden brown on the edges, approximately 30 to 40 minutes. Cool and cut into squares.

tried this recipe or a similar one? share your tips...

1. by demi ashdown on Tue 15 Feb 2011 @ 17:46

my moms jsut making them now:) cant waight i love short bread<3<3<3<3<3<3<3

2. by Ross on Mon 10 Jan 2011 @ 20:29

just what my pregnat better half was craving...... perfect!!!

3. by molly on Mon 20 Dec 2010 @ 13:09

its so yummy!!!!!!

4. by steve game (LondonPlonker) on Tue 21 Sep 2010 @ 15:52

I,m always watching & learning from this young geezer,so i,ll give em a try and report back to ya,as my last own etemps have been
dismal to say the least.

5. by cazza on Mon 08 Feb 2010 @ 17:46

These taste amazing so butery. Next time I am going to top it with caramel and chocolate.

6. by ANNIE! on Tue 06 Oct 2009 @ 17:50

These are delicious and easy, even for the rubbish cooks out there like me.

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