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This recipe was uploaded by angela
Boil pasta and cook according to instructions.
Fry 1 tbsp oil with chopped onion, garlic and beet steams and caraway seeds, cook till tender.
Add chopped beet leaves and salt, cook till leaves are tender and edible.
When pasta is done, drain and add it to fried mixture and add 1 tbsp butter, toss in roasted beets and taste to check salt level.
Get a big white bowl and serve up a portion, working quickly to keep it all hot,
Last crumble goat cheese and drizzle olive oil and balsamic over the top.
finish with Italian parsley and fresh cracked pepper.