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This recipe was uploaded by rpoolcha
Preheat the oven to 180 degree C/350 degrees F
Using a wooden spoon mix in the Agave, Orange essence, Nuts (if using) and raisins.
Follow this by adding the water (for the egg replacer), sunflower oil and grated carrots. Mix together.
Prepare the tins/tin/disposable loaf cases.
Then add the egg replacer to the mixture and combine thoroughly. Immediately transfer to tins and put in oven and cook for required time. They are ready when a skewer or knife inserted into the middle comes out clean. They should be just ever so slightly cracking on top.