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This recipe was uploaded by jana2
Grease a big springform pan ( with a diameter of 26cm) with butter.
Whisk the egg yolks with 2/3 of the sugar.
Mix the flour, almonds, cinnamon, and baking powder and add this mixture to the egg yolk-butter mixture. Add the Amaretto.
In another bowl, beat the egg whites and the rest of the sugar, fold this in the other mixture.
Fill the dough into the springform pan and bake for about 60 minutes. If the cake starts becoming too brown on top, cover with aluminium foil to avoid burning it.
Let the cake cool down completely after baking. Then ice it with whatever you like: melted dark or white chocolate, a mixture of powdered sugar and Amaretto,...
I used white chocolate for the icing and, the chocolate still being creamy, spread about 200g of sliced almonds on top. It might taste even better, if you roast the sliced almonds before putting them on the cake.