Aloo Gobi - Cauli Flower with Potatoes

Aloo Gobi - Cauli Flower with Potatoes
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 450gms Potatoes
  • 450gms Gobi (Cauliflower florets)
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 no. Chopped green chillies
  • 1 tsp Coriander paste
  • 1 tsp Cumin paste
  • 1/4 tsp Chilli powder
  • 1/2 tsp Turmeric paste
  • 1 tsp Chopped coriander leaves
  • Salt To Tast
Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
Garnish the aloo gobi with coriander and serve with tomato and lemon rice.

Hugs

Aruna devi

Aloo Gobi - Cauli Flower with Potatoes

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This recipe was uploaded by Arunadevi

 
 
This is a very easy and tasty dish, try this weekend.

Method


Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
Garnish the aloo gobi with coriander and serve with tomato and lemon rice.

Hugs

Aruna devi
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