Alu Ghobi Sabji -Potatoes and CauliFlower

Alu Ghobi Sabji -Potatoes and CauliFlower
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 450gms Potatoes
  • 450gms Ghobi (Cauliflower florets)
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 no. Chopped green chillies
  • 1/2 tsp Turmeric powder
  • 1 tsp Chopped coriander leaves
  • 400 ml sour cream
  • Salt To Taste
Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender. Add the sour cream and stir.
Garnish the alu ghobi with coriander and serve with tomato.


hugs

Aruna devi

Alu Ghobi Sabji -Potatoes and CauliFlower

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This recipe was uploaded by Arunadevi

 
 
This sabji is very tasty, for vegans is also very nice with the soy cream. Hope you can try it.

Method


Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender. Add the sour cream and stir.
Garnish the alu ghobi with coriander and serve with tomato.


hugs

Aruna devi
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