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This recipe was uploaded by Arunadevi
Heat oil in a pan, add the mustard seeds, fry till the seeds start spluttering, add salt and turmeric powder, and the grated ginger, fry for 3 minutes, add the garam masala and cubed potatoes, add little water so that the potatoes absorb the masala and simmer for 4-5 minutes till well blended. Serve hot with roti or paratha.
* For a different taste in it , you can substitute mustard seeds with cumin seeds.