Alu Ki Bhaji - Bengali Potato

Alu Ki Bhaji - Bengali Potato
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 250gms Potatoes
  • 2 tbs Sunflower Oil
  • 2 tsp Turmeric powder
  • 2 tsp grated ginger
  • 2 tsp garam massala
  • 1/2 tsp Mustard seeds
  • 2 tsp salt
* Boil, peel and cube the potatoes.
Heat oil in a pan, add the mustard seeds, fry till the seeds start spluttering, add salt and turmeric powder, and the grated ginger, fry for 3 minutes, add the garam masala and cubed potatoes, add little water so that the potatoes absorb the masala and simmer for 4-5 minutes till well blended. Serve hot with roti or paratha.
* For a different taste in it , you can substitute mustard seeds with cumin seeds.


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Aruna devi

Alu Ki Bhaji - Bengali Potato

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This recipe was uploaded by Arunadevi

 
 
Last month I prepared this potatoes for a magazine article, after the pictures all the staff of the magazine loved eating them, you should try it.

Method


* Boil, peel and cube the potatoes.
Heat oil in a pan, add the mustard seeds, fry till the seeds start spluttering, add salt and turmeric powder, and the grated ginger, fry for 3 minutes, add the garam masala and cubed potatoes, add little water so that the potatoes absorb the masala and simmer for 4-5 minutes till well blended. Serve hot with roti or paratha.
* For a different taste in it , you can substitute mustard seeds with cumin seeds.


Hugs

Aruna devi
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