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This recipe was uploaded by Arunadevi
If you spread it while hot, it will make holes in the dough.
Boil the potatoes (whole and with the skins on) until soft.
Rinse under cool water and peel.
Mash with fork (I put it through a ricer).
Add grated coconut and next 8 ingredients.
Spread the mixture on a surface to cool.
Mix flour and the turmeric together in a large bowl.
Rub in the melted butter, then add the water slowly and mix into a dough.
Knead until soft.
Roll out dough on a well floured surface into a rectangle
In other words quite thin.
Spread the cooled mixture evenly.
Roll up into a tight roll.
Using a sharp, serrated knife, cut into slices.
Press them flat and form the slices so they are round and place on a platter.
Heat the ghee or oil in a wok or deep fry pan.
Fry for 3-5 minutes on each side, turning once, until golden brown.
Serve hot with chutney.