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This recipe was uploaded by Arunadevi
cumin seeds and coriander powder for five minutes. Add potato, shredded and fried cabbage , turmeric and
chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat
for fifteen minutes. Garnish with cilantro/coriander leaves and the garam masala, mix carefully.
Serve with rice and rotis.
Enjoy your meal!