Alu and Bandgobhi Sabji - Fried Cabbage and Potato

Alu and Bandgobhi Sabji - Fried Cabbage and Potato
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 1 lb. shredded cabbage
  • 1 tsp. ginger paste
  • 1 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin seeds
  • 1 tsp. coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp. salt or to taste
  • 1 tbs ghee or vegetable oil
  • Cilantro/coriander leaves
  • 1 tbs of garam masala
Heat ghee in a non-stick frying pan and (or skillet) fry the ginger, together with
cumin seeds and coriander powder for five minutes. Add potato, shredded and fried cabbage , turmeric and
chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat
for fifteen minutes. Garnish with cilantro/coriander leaves and the garam masala, mix carefully.

Serve with rice and rotis.

Enjoy your meal!

Alu and Bandgobhi Sabji - Fried Cabbage and Potato

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This recipe was uploaded by Arunadevi

 
 

Method


Heat ghee in a non-stick frying pan and (or skillet) fry the ginger, together with
cumin seeds and coriander powder for five minutes. Add potato, shredded and fried cabbage , turmeric and
chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat
for fifteen minutes. Garnish with cilantro/coriander leaves and the garam masala, mix carefully.

Serve with rice and rotis.

Enjoy your meal!
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