Added by megaden | Tue 11 Jan 2011 @ 12:31
Amber trout 1-kg
squid Rings1 kg
Garlic 6 teeth
\"Cherry\" Tomatoes 350 g
Rucola Salad, green onions, lemon 2
spices (paprika, salt, sweet, white pepper, curry powder, dill)
1. Marinate fish and squid.
Trout clean off scales, remove the gills. Squid thaw and rinse. The bird fish do transversal cuts on both sides of the 3-4 pieces. Shift the trout in tank marinovani‚. Mix together all the spices: 1 c.lojke paprika, dill, salt, curry powder and 1/3 TSP white pepper. Squeeze the Garlic with a garlic press. A good mixture of spice rubbed with trout and garlic, pour olive oil (4 tbsp), squeeze out the juice of half a lemon. Cover and leave marinade for 30 minutes. Squid Rings marinade in olive oil with salt and garlic.
2. Bake trout.
A large casserole dish with foil and cover with olive oil for frying. Put to him by the carcass of trout and put in a hot oven to 250 degrees. Bake at 180 degrees and 20 minutes from time watering carcass oil from the bottom of the tray. Ready-made trout on oval dish on top on the salad leaves.
3. Heat squid.
Pour the flour In a bowl. Sprinkle the squid rings and FRY until golden brown on all sides to vegetable oil. Squid Rings put dish with trout, recipients of free surface.
4. Adorned dish.
Decorate our dish to tomatoes \"Cherry\", rucola leaves, feathers green onion and lemon, making the song to your taste.