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This recipe was uploaded by pennysaints
Will keep in cool place for 12 months +
1 1/2lbs onions chopped
1 1/2lbs brown sugar
1/4oz fresh ginger (bruised)
1/4oz dried chillies
1/2 tspn cayenne pepper
Peel & slice apples & onions, put in a saucepan with sugar, sultanas, raisins, salt, cayenne pepper & vinegar. Put the ginger & chillies in a small muslin bag or clean popsock & add. Boil all until tender. Remove the muslin bag, unless you want a hotter chutney in which case leave in until cool.