Added by pennysaints | Mon 02 Feb 2009 @ 12:08
Prepare Jars for bottling, by making sure they are washed and sterilized.
Will keep in cool place for 12 months +
3lbs apples chopped
1 1/2lbs onions chopped
1 1/2lbs brown sugar
1/4oz fresh ginger (bruised)
1/4oz dried chillies
1/2 tspn cayenne pepper
Peel & slice apples & onions, put in a saucepan with sugar, sultanas, raisins, salt, cayenne pepper & vinegar. Put the ginger & chillies in a small muslin bag or clean popsock & add. Boil all until tender. Remove the muslin bag, unless you want a hotter chutney in which case leave in until cool.