Apple Cinnamon Cake

Apple Cinnamon Cake
 
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This recipe was uploaded
by LaTavolaMarche

 
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Ingredients

Ingredients
Method
 
  • 3 cups flour
  • 1 cup oil
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon vanilla
  • 5-6 apples, thinly sliced
  • 1 1/4 cups sugar
  • 4 eggs
  • 1/3 cup orange juice
  • 3 teaspoon baking powder
  • 2 teaspoons cinnamon
In a large bowl, mix together all the ingredients except apples, beat until smooth.
In another bowl, mix sliced apples with cinnamon and 2 tablespoons of sugar.
In greased 10 inch tube pan, make layers of batter 1/3 at a time, then a layer of apples. (You should get 3 layers of apple) Ending with apples on top.

Bake at 350 degrees for 1 hour 15 minutes until a pick comes out clean.

Apple Cinnamon Cake

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This recipe was uploaded by LaTavolaMarche

 
 
I love fall's crisp cool nights, sweater weather & endless cups of tea. Along our property we collect crates of wild apples to make sweet desserts & compotes. Apple cinnamon cake is a easy & tasty way to enjoy Autumn's apple harvest - plus it's a perfect something to nibble on as you sip a warm cup of earl gray on a rainy afternoon.

Method


In a large bowl, mix together all the ingredients except apples, beat until smooth.
In another bowl, mix sliced apples with cinnamon and 2 tablespoons of sugar.
In greased 10 inch tube pan, make layers of batter 1/3 at a time, then a layer of apples. (You should get 3 layers of apple) Ending with apples on top.

Bake at 350 degrees for 1 hour 15 minutes until a pick comes out clean.
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