Added by staceysusini | Wed 16 Jun 2010 @ 17:25
6 boneless pork chops
1 Homemade Gourmet® Apple Pecan Vinaigrette Mix (www.shophomemadegourmet.com)
1/4 cup apple cider vinegar
3/4 cup canola oil
1 gallon zipper freezer bag
1. Place all ingredients into a gallon sized ziptop freezer bag and SMOOSH. After labeling, Apple Pecan Pork Chops, freeze until the day of cooking. This is a 4 meals in 4 minutes™ recipe, so your cooking options are:
BAKE: Thaw meat and marinade. Preheat oven to 350 degrees. Pour entire contents of bag into baking dish and cover. Bake approximately 40 minutes or until meat has reached desired doneness.
SLOW COOKER: Thaw until meal can slide out of bag. Place entire contents of bag into slow cooker. Cook on high for 4-6 hours or on low 6-8 hours.
GRILL: Thaw and discard marinade. Preheat grill to medium high heat. Place meat on grill and cook about 3-5 minutes per side depending on desired doneness.