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This recipe was uploaded by NatashaB
Melt the butter and dissolve the sugar in it, take of the heat and cool a little bit
Mix the eggs in warm sugar\butter mixture
Add apple puree, lemon zest, calvados, youghurt and vanilla
Cut the apple into small cubes and add to the mixture
Put in small baking pots and bake 18 mins in the 175C hot over
Mix the cream ingredients and put on the cakes when they r colled down a bit.