Added by DebDiMaggio | Mon 01 Jun 2009 @ 15:58
great pud just out of the fridge with a dolop of fresh cream
2 large cooking apples
6 large plums
2 tbs brown sugar
pinch of cinammon
zest of 1 lemon
100gr brown sugar
mix the sugar, flour and butter and make a crumbly mix, add oats and leave in the fridge
Heat oven at 200C
Peel and chop the fruit, I left the skins on the plums I like that rich pink colour in the juice.
Put in a pan with a bit of sugar, cinammon and lemon zest.
Cook on slow heat till the friut is soft.
Place in an oven dish and cover with the topping
cook for about 25 minutes or when you feel the top is brown enough for you.