Are you sure you want to delete this recipe?
This recipe was uploaded by DebDiMaggio
Heat oven at 200C
Peel and chop the fruit, I left the skins on the plums I like that rich pink colour in the juice.
Put in a pan with a bit of sugar, cinammon and lemon zest.
Cook on slow heat till the friut is soft.
Place in an oven dish and cover with the topping
cook for about 25 minutes or when you feel the top is brown enough for you.