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Apple and plum crumble

Added by DebDiMaggio | Mon 01 Jun 2009 @ 15:58

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great pud just out of the fridge with a dolop of fresh cream

Ingredients
2 large cooking apples
6 large plums
2 tbs brown sugar
pinch of cinammon
zest of 1 lemon

200gr flour
125gr butter
100gr brown sugar
75gr oats

Method
mix the sugar, flour and butter and make a crumbly mix, add oats and leave in the fridge
Heat oven at 200C

Peel and chop the fruit, I left the skins on the plums I like that rich pink colour in the juice.
Put in a pan with a bit of sugar, cinammon and lemon zest.
Cook on slow heat till the friut is soft.
Place in an oven dish and cover with the topping
cook for about 25 minutes or when you feel the top is brown enough for you.

tried this recipe or a similar one? share your tips...

1. by Alexandria on Sat 03 Dec 2011 @ 21:25

By far the best crumble I've ever made!

2. by teresa on Tue 27 Sep 2011 @ 17:03

What a lovely and simple recipe, thank you. All the others I looked at were much to fussy for such a simple lovely dish.<br />

3. by jes on Sat 13 Aug 2011 @ 13:33

i am 12 and i love cooking i have just made this recipe by myself<br /> and its amazing.i was sweet and sharp which really made it nice ill make this again thanks jamie

4. by Jill Waqlsh on Sun 07 Aug 2011 @ 11:00

loved the recipty but why is they no facily to print off

5. by Rene on Thu 03 Mar 2011 @ 18:05

Not at work at the moment, using cooking as therapy and wow wow this was amazing, the fruits were perfect , just sweet enough yet sharp m m m m m , the crumble really tasty used the packets of quick oats and it was scrumptious , would recommend this and share with friends x

6. by Mummy of four on Tue 01 Feb 2011 @ 05:41

Can this be frozen?<br /> Thanks

7. by Alexandria on Fri 14 Jan 2011 @ 13:54

Fantastic recipe, the best I've come across on the internet. It's delicious with single or double cream! I've saved this to my favourites. The oats give it that special something

8. by Dawn on Sat 20 Nov 2010 @ 13:45

Can this go in the freezer?

9. by pam on Sun 14 Nov 2010 @ 16:03

just tried apple crumble in my new electric oven (I've been cooking with gas for the last 43 years)

the fat in the crumble just melted, & the topping just formed a gooey mess on the top of my pud. I had followed the instructions with my new cooker. How can I keep it crunchy?

10. by Madgie on Tue 14 Sep 2010 @ 20:05

Lovely crumble, better than Jamie's ;-) Thank you Deb!

11. by Jan on Tue 13 Jul 2010 @ 18:32

Serves 6, I tried three recipes before finding this one and it worked perfectly first time, really delicious, so glad i found this site.

12. by Beth on Sun 25 Oct 2009 @ 16:50

How many people does this serve?

13. by gemma on Mon 24 Aug 2009 @ 15:34

Really nice! i made it with blackberries instead of plums and it was a winner! the crumble was lovely with the oats in.. for people who love the crumble topping maybe make a little bit more...