Apple and plum crumble

Apple and plum crumble
 
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This recipe was uploaded
by DebDiMaggio

 
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Ingredients

Ingredients
Method
 
  • 2 large cooking apples
  • 6 large plums
  • 2 tbs brown sugar
  • pinch of cinammon
  • zest of 1 lemon
  • 200gr flour
  • 125gr butter
  • 100gr brown sugar
  • 75gr oats
mix the sugar, flour and butter and make a crumbly mix, add oats and leave in the fridge
Heat oven at 200C

Peel and chop the fruit, I left the skins on the plums I like that rich pink colour in the juice.
Put in a pan with a bit of sugar, cinammon and lemon zest.
Cook on slow heat till the friut is soft.
Place in an oven dish and cover with the topping
cook for about 25 minutes or when you feel the top is brown enough for you.

Apple and plum crumble

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alt

This recipe was uploaded by DebDiMaggio

 
 
great pud just out of the fridge with a dolop of fresh cream

Method


mix the sugar, flour and butter and make a crumbly mix, add oats and leave in the fridge
Heat oven at 200C

Peel and chop the fruit, I left the skins on the plums I like that rich pink colour in the juice.
Put in a pan with a bit of sugar, cinammon and lemon zest.
Cook on slow heat till the friut is soft.
Place in an oven dish and cover with the topping
cook for about 25 minutes or when you feel the top is brown enough for you.
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