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This recipe was uploaded by Maria Sorokina
Combine flour with icing sugar and chopped butter to get even and light crumbs. You can either use a food processor or do it manually. If you are doing the latter, take a big knife or iron spatula and mix the flour with butter cutting it across. When the butter pieces get small, use your hands to completely stir the butter in and get the crumbs ready.
Scatter the crumbs over the fruits. Bake at 180C for 45 minutes.
Take out and serve warm with ice-cream or vanilla sauce. This time I served it with my favorite creme anglaise, the recipe of which is here: